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JAPANESE CAFE SELLS FLOWER BOUQUET ICE CREAM CONES
(THISIS)SHIZEN is a Kyoto-based café that has gained popularity thanks to its artistic ice cream cones which resemble realistic flower bouquets.
“Too beautiful to eat” is an overused description, but these edible ice-cream bouquets, created by (THISIS)SHIZEN, really do look too pretty to eat.
This relatively new Japanese café, featuring a botanical-themed decor containing potted plants and nature-inspired paintings, serves a variety of ice-cream bouquets that may only be available for a limited time, depending on the season.
You can treat yourself to creamy roses, lilacs, Japanese camellias, and many more.
Located inside Kyoto’s ShinPuhKan shopping complex, (THISIS)SHIZEN has risen to fame thanks to social media platforms like Instagram.
The cafe is known for its playful and artistic approach to traditional Japanese sweets. It often uses seasonal ingredients and modern techniques to create unique and visually captivating treats.
Its flower-bouquet ice cream treats constantly go viral, and the café has become famous for offering the most beautiful ice cream in the world.
The main ingredients for these gorgeous ice-cream flowers are vanilla ice cream and sweet red bean paste. The base of the bouquet is an edible cone filled with puffed rice.
The paste is called anko and is made from boiled azuki beans that are mashed and mixed with sugar. Its texture and taste are comparable to cooked sweet potato.
The edible flowers come in a variety of colors and flavors and can be mixed into a bouquet, depending on each customer’s preferences. A bouquet costs ¥1,650 (USD$11), which is not a bad price for a handmade, edible artwork.
SOURCE: odditycentral.com
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